Okay guys so with yesterday's post featuring SUSAN MALLERY'S FOOL'S GOLD COOKBOOK, I had the urge, the need, the desire...to try one of the recipes! Thought I might share the before and after with you.
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This is my version of the Cheesy Blossom Bread. The basic ingredients/instructions are as follows:
Take a nice loaf of hearty bread - I used a bakery loaf of 5 grain Italian.
Cut it lengthwise and side wise ALMOST all the way through - I cut it a few more times for ease of serving.
Drizzle with melted butter.
Stuff the crevices with dip of your choice - I used french onion.
Stuff/Sprinkle with shredded cheddar.
Sprinkle with chives.
Wrap, bake and...TADA!
Taste test...pretty darn good!
Next time, I'll probably try another dip flavor and a wee lighter on the butter but overall, YUM!
So you see, yesterday's read/share was not only a good read but also a good feed!
Until next time...happy eating...I mean reading!
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It's beautiful! Look at you! Great job!
ReplyDeleteYum. Though I have to say my filling of choice would have to be garlic.
ReplyDelete