Are you an avid reader looking for your next "fix"? Can't bear to be without some form of reading material in your spare time? Welcome to my world! Whether you are seeking a new book to "feed your need", or you are an author seeking an unbiased point of view on your own recent masterpiece, this is the place to be. With life as with books, you never know where the next step might take you...

QUICK NOTE...Update: 9/7/19

First of all, my heart goes out to all those affected by the recent heinous weather outbreaks, most recently being Hurricane Dorian. We were right in the path of Hurricane Michael (like so many others), and we're still trying to get back in our home. Things are very slow to progress towards normalcy...and every day presents a new headache/nightmare to deal with. Hopefully by month's end, we'll be back in there to start the next leg of recovery. Thanks for stopping by and sharing my bookish adventures. It helps remind me I'm not alone in this crazy journey called life.

Thursday, September 12, 2013

The Insatiable Reader the kitchen!

Okay guys so with yesterday's post featuring SUSAN MALLERY'S FOOL'S GOLD COOKBOOK, I had the urge, the need, the try one of the recipes!  Thought I might share the before and after with you.

This is my version of the Cheesy Blossom Bread. The basic ingredients/instructions are as follows:

Take a nice loaf of hearty bread - I used a bakery loaf of 5 grain Italian.
Cut it lengthwise and side wise ALMOST all the way through - I cut it a few more times for ease of serving.
Drizzle with melted butter.
Stuff the crevices with dip of your choice - I used french onion.
Stuff/Sprinkle with shredded cheddar.
Sprinkle with chives.
Wrap, bake and...TADA!

Taste test...pretty darn good!
Next time, I'll probably try another dip flavor and a wee lighter on the butter but overall, YUM!

So you see, yesterday's read/share was not only a good read but also a good feed!

Until next time...happy eating...I mean reading!


Juju at Tales of said...

It's beautiful! Look at you! Great job!

....Petty Witter said...

Yum. Though I have to say my filling of choice would have to be garlic.

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