QUICK NOTE...Update: 9/7/19
First of all, my heart goes out to all those affected by the recent heinous weather outbreaks, most recently being Hurricane Dorian. We were right in the path of Hurricane Michael (like so many others), and we're still trying to get back in our home. Things are very slow to progress towards normalcy...and every day presents a new headache/nightmare to deal with. Hopefully by month's end, we'll be back in there to start the next leg of recovery. Thanks for stopping by and sharing my bookish adventures. It helps remind me I'm not alone in this crazy journey called life.
Saturday, July 30, 2016
Friday, July 29, 2016
~~~ EXCERPT ~~~
Special thanks to the Barclay Publicity team for the chance to bring this promotion to you! (THANKS!) For more information on this title, the author, or those tours on the horizon, feel free to click through the links provided above. This title is set to release August 17, 2016, so mark your calendar or pre-order your copy today! Now, for the piece de resistance...
Until next time...GOOD LUCK...and happy reading!
But in a book, the reader is more aware of the passage of time and the fact the characters haven’t had a bite to eat in one hundred pages. So in my novels, I either find a way for my characters to get their three squares a day or have a good reason why they miss a meal, such as getting tied up the villain.
I try not to repeat the same meals as not to bore the reader, so I think up new foods for each meal. I didn’t give anyone a food allergy, so my choices were wide open, but I stayed away from foods I don’t like, can’t pronounce or just don’t know what they taste like. My latest book, “The Quirky Quiz Show Caper,” covers twelve days, so that’s a lot of noshing.
My hero, former teen idol Sandy Fairfax, is a bachelor, so when he’s home alone his meals are pretty simple: sandwiches, pizza, and leftovers. Those were easy to write!
Due to the nature of Sandy’s career, and also that he really doesn’t like solo meals, he eats out a lot with other people. This gets the story moving because Sandy isn’t spend a great time of time cooking (and I don’t have to think up recipes). In this book he eats at a college cafeteria, a Hollywood deli, the executive dining room of a movie studio, an Italian restaurant, and Sunday brunch at the home of a fellow teen idol.