Hi guys and gals!
Welcome back to Satisfaction for Insatiable Readers.
I'm currently on staycation from work (woo-hoo!) and spending a little quality time with the family as well as my TBR Mountain. Though many of you are preparing for Halloween parties and trick-or-treat fun tomorrow night (we'll be handing out treats in our neighborhood), there's still one question on EVERYONE'S mind that must be answered...what's for dinner? Yay...I'm glad you asked. ^-^
Cub-Friendly Cooking with an Adult
Today's featured title will help you out in that category this holiday season and throughout the year with tasty delectables for the entire family. What's even better? They're quick and easy to make solo, but should the wee ones want to help out, there's always a way to participate. Shall we take a look inside? Let's because seriously, I made four different recipes and the fam was astounded by their deliciousness! First up, an all American favorite...
... Celebration Sloppy Joe's!
Step one, gather the ingredients and cooking utensils I'd need.
Step two...follow said instructions on dicing the vegetables and saute them to slightly crispy perfection. Step three...brown the ground beef with the aforementioned veges, stir in the sauce created on the side and....
Delicious, nutritious, tastiness to curb the BEARY hungry at your dinner table. I'm not even a HUGE Sloppy Joe fan but this pretty much ROCKED! After the success I had with this one, I simply HAD to try another. My next venture...
...a Christmas Pasta Bake!
It's festive in color and with fairly simple instructions, I tackled this baby on a work night for a little something different for dinner.
Step one...gather your ingredients...and make sure you have ALL your ingredients because yeah, I goofed and had to improvise on the cheese...wasn't nearly enough, so I took creative liberty to use some provolone as well as the mozzarella. How'd it work out? I'll let you me the judge...
Let me tell you...
...the taste was EVEN BETTER!
The recipe proved to be a family favorite. Quick enough to make at the end of a long work day but warm and filling to satisfy the whole family. It's like a traditional pasta bake but with the added vege twist. So good! Anywho, after finishing this masterpiece, I couldn't contain myself. I simply had to try something else! You don't understand though....I'm not one to cook from books very often, but the ease and simplicity of the recipes as well as the decidedly tasty ingredients being used had me hooked. For my final venture (at the time), I went with a two-fer...
...Oven Roasted Corn on the Cob and Accordion Potatoes!
They both sounded like delicious accompaniments to the leftover Sloppy Joe's from my first venture into this book, and boy was I right!
Both recipes called for very little prep work but while I was familiar with roasting potatoes in the oven, I'd never actually cooked corn on the cob from fresh to table. Shocker, right? ^-^ Little did I know I was about to discover a new favorite way to eat corn...as well as potatoes for the matter!
See? Appetizing right? Are you drooling right now? No worries...no one can see, but it does speak to your ability to spot good tastes because this was one fabulous meal made in very little time and with less than a handful of ingredients.
The recipes featured here...are just the beginning! There is something to tantalize your taste buds pretty much every holiday season of the year...and then some. So whether you choose to check out a copy of this book for yourself or gift it to a loved one this season, the point is that you DO get your paws, I mean hands, on this yummy read featuring our BEARY favorite family, the Berenstain Bears.
Review copy received courtesy of Liane at Zonderkidz. (THANKS!) For more information on this title, the author, the character series, or the publisher, feel free to click through the links provided above. This title is available now, so be on the lookout for it wherever books are sold.
Until next time, remember...if it looks good, READ IT!