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Thursday, September 12, 2013

The Insatiable Reader the kitchen!

Okay guys so with yesterday's post featuring SUSAN MALLERY'S FOOL'S GOLD COOKBOOK, I had the urge, the need, the try one of the recipes!  Thought I might share the before and after with you.

This is my version of the Cheesy Blossom Bread. The basic ingredients/instructions are as follows:

Take a nice loaf of hearty bread - I used a bakery loaf of 5 grain Italian.
Cut it lengthwise and side wise ALMOST all the way through - I cut it a few more times for ease of serving.
Drizzle with melted butter.
Stuff the crevices with dip of your choice - I used french onion.
Stuff/Sprinkle with shredded cheddar.
Sprinkle with chives.
Wrap, bake and...TADA!

Taste test...pretty darn good!
Next time, I'll probably try another dip flavor and a wee lighter on the butter but overall, YUM!

So you see, yesterday's read/share was not only a good read but also a good feed!

Until next time...happy eating...I mean reading!


Tales of Whimsy said...

It's beautiful! Look at you! Great job!

Felicity Grace Terry said...

Yum. Though I have to say my filling of choice would have to be garlic.

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