REVIEW starring... The Great Christmas Cook-Off by Helen Buckley

Happy day after Thanksgiving!  I hope you're stuffed with good food, good feelings...and ready for the sprint to the next holiday!  Honestly, it feels like that sometimes, doesn't it?  Never enough time to celebrate the one at hand before the next one is breaking down out door.  Ce la vie!  What's passed is past, and the future holds a lot more HOLIDAY READING, starting with today's Rachel's Random Resources guest in the review spotlight...

The Great Christmas Cook Off

by

Helen Buckley

Choc Lit

About the book...

It’s the festive showdown to end all festive showdowns …

“Queen of Chocolate” Beatrice Wodehouse, known for her decadent desserts, is ready to go head to head with her social media nemesis, clean lean baking machine Charlie Simmonds, in the Great Christmas Cook Off TV show.

Beatrice is fed up of Charlie’s sanctimonious attitude and is ready to show him that food is there to be enjoyed. Surely she’ll blow his keto, low sugar, low-carb mince pies out of the water with her chocolatey creations?

Except filming for the Cook Off turns out to be anything but sugar, spice and all things nice when the contestants realise there’s a festive saboteur in their midst – leading to melted ice cream, trifle mishaps and private stories leaked to the press.

As the countdown to the final commences, suspicions run high and sparks are bound to fly – and not just from the flaming Christmas puddings!

Part of the Spotlight series but it can be read as a standalone story.

AMAZON  UK  |  US

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If you have a sweet tooth, this one might do you in!

If you love Romantic Comedies, another checkmark in the plus boxes!

If you love a Contemporary Romance filled with festive cheer, friendly (mostly) competition, enemies-to-lovers trope-age, and a twisty plot you'll be hard fast to figure out before the characters do...this one is for you!

Most people will admit to some form of love for reality shows, and this one takes the cake...literally.  We've got a competition between well-known bakers, each a king or queen in their own right, taking place over the holidays with someone potentially taking the sweetness out of their efforts!  Yes, there might be a saboteur (or maybe not), and despite the best efforts of Beatrice and Charlie to despise each other fully (which, yeah, they are rather failing at!), any alliance they may have formed, any truce called in the spirit of the season, is about to be flambéed like last year's pudding.  What can you do when the evidence of what might be unfolding seems to be staring you in the face?  Or is it?  I TOLD you this plot is slippery!  Good thing the recipes made sound DELICIOUS, the tension between our leading characters to DELECTABLE, and the ending the perfect blend of SWEET and yet GOOD FOR YOU.

Don't think it can be done?  Give it a read, and tell me what YOU think!  Get your holiday reading on this "Black Friday" and snag a copy to go with those leftovers you're eyeing up!

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About author Helen Buckley...

Ever since I was little I wanted to be a writer, to turn daydreams into books. I'm fascinated by fame, in love with Happy Ever Afters, and enthralled by slow-burn romances. I squeeze in time to write around looking after my two sons. Find out more about me on my website www.buckleybooks.org

TWITTER | FACEBOOK | INSTAGRAM

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Special thanks to Rachel at Rachel's Random Resources for the chance to bring this tour to you. (THANKS!) For more information on this title, the author, this promotion, or those on the horizon, feel free to click through the links provided above. This title is available now, so click on over to your favorite online retailer to snag your copy today and be sure to check out the rest of the tour for more bookish fun!

Until next time, remember...if it looks good, READ IT!

If You Can't Stand the Heat: MIXING IT UP by Tracie Banister

Hi there!

Welcome back to another bookish week here at Satisfaction for Insatiable Readers.

Today, we're featuring a title that not only sounds good, but fits our theme to a hot cup of tea like nobodies business.  It's a Chick-Lit release that has foodie additives and contemporary romance elements to deliver a well-balanced meal...I mean, read...but we're talking story wise, not potential love interests.  You'll see what I mean in a minute, but first, allow me to introduce today's book of choice made to order...

Mixing It Up

by

Tracie Banister

9781539157830

CreateSpace

About the book...

Born with a silver spoon in her mouth, Manhattan upper-cruster Cecily Sinclair now uses that pricey utensil to dish up fancy French fare on her cooking show, Serving Romance. When there’s an executive shake-up at the network, she’s not worried. Not much anyway. Her show’s a hit after all. Why would the new CEO want to mess with success?

 The driving force behind several buzzed-about networks, Devlin Hayes is considered to be a wunderkind in the television industry. Although his plans to rebrand CuisineTV and make Serving Romance more Millennial-friendly don’t thrill Cecily, her charming, blue-eyed boss is a hard man to say “no” to and she really wants to keep her job—even if that means sharing screen time with a loathsome blast from her past. Mercurial Italian chef Dante Marchetti a.k.a. “Il Duce” was once Cecily’s boss, and she has the PTSD to prove it. Now the owner of one of the hottest restaurants in town, Dante’s egomania knows no bounds and his constant attempts to provoke and upstage Cecily make her want to conk him on the head with a sauté pan. She thinks they’re toxic together, but viewers love their chemistry and clamor for more.

  As Cecily battles to maintain the integrity of her show, she finds herself scheming and manipulating right along with Dante and Devlin. Is she fighting a lost cause? Does she really belong on TV, or would her culinary talent be better served elsewhere? And could one of the men who makes Cecily’s blood boil ignite a passion in her for something other than food?

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Like flour and an inexperienced baker, I was all over the place with this one.

 Right from the start, I was bumping heads with Hayes, the new "leader" of the company and slaughterer, I mean, director of its here and now future.  That future is in jeopardy for one and all though because while things ratings seemed good, he believes they can be better.  A strategy that doesn't sound made for growth, yes, but when it means putting the kibosh to long standing and/or loved shows, that's when you've got a problem.  Grant it, some of his ideas aren't entirely heinous, but come on...I fit the demographic he was aiming for and I'd much rather tune in to CuisineTV than Grub World.  ~shudders~  It sounds like a survival cooking show!  Anyway...Cecily tackles the "suggested" changes head on, but when a blast from her professional past blows into her present, she's THIS CLOSE to drawing the line.  Good thing our girl has a good head on her shoulders because trust me...things are going to get MUCH worse before they even think about getting better.

Though I liked the original version of Serving Romance (and her tag line was perfect!), I liked the cohost cooking show idea as well.  (Score one for Hayes.)  It worked to showcase the different flavors and cooking styles, while still maintaining an air of sophistication that wasn't over the top...and then came Dante.  Oh what a PERFECT name for that man!  Okay, to be perfectly fair, by book's end, we do see that he has a heart somewhere under all that suave, over primped, body-of-a-god exterior, but come on!  The man was so full of himself, I'm surprised he ever needed to eat...ANYTHING.  The spontaneous combustion that occurs between he and she was believable to a degree, but also disappointing.  This was probably one of the only book's I've read that I wanted the lead to either end up alone, or have someone appear randomly out of the blue because, well...all the other options just didn't work.  Yes, I know...I stated my case for Dante, but what about Hayes, the Wonder Kid.  He too had his moments (more so than Dante), but I never did find the middle ground with him the way others did.  I was always second guessing his true intentions...ALWAYS.

In the end, it's a spicy read both in and out of the kitchen/studio with a leading lady you've got to love.  There's enough innuendo to flambe your choice dessert and the ending is certainly a showstopper.  As for me, it lost a little panache due to the male  romantic prospects (not a winner in the bunch!), and while "happy", the ending did not satisfy. (Am I the only one still wanting to know who he was talking to and about what?!?) Guess I'm the classic Italian...I hold a grudge.  Recommended for Chick-Lit fans and Contemporary Romance readers alike.

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About the author...

An avid reader and writer, Tracie Banister has been scribbling stories since she was a child, most of them featuring feisty heroines with complicated love lives like her favorite fictional protagonist Scarlett O'Hara. Her work was first seen on the stage of her elementary school, where her 4th grade class performed an original holiday play that she penned. (Like all good divas-in-the-making, she also starred in and tried to direct the production.)

Tracie’s dreams of authorial success were put on the backburner when she reached adulthood and discovered that she needed a "real" job in order to pay her bills. Her career as personal assistant to a local entrepreneur lasted for 12 years. When it ended, she decided to follow her bliss and dedicate herself to writing full-time. Mixing It Up is her fourth Chick Lit release, and in it Tracie finally got to live out her fantasy of being a Cordon Bleu-trained chef.

SITE  |  FACEBOOK  |  TWITTER   |  PINTEREST

 

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Special thanks to author Tracie Banister for the signed copy for review.  (THANKS!)  For more information on this title, the author, or her other works, feel free to click through the links provided above.  This title is available now in "e" and tree formats, so click on over to your favorite online retailer to snag your copy today.

Until next time, remember...if it looks good, READ IT!



Savor the Moments: The Cake Therapist by Judith Fertig

  Hi there!

Welcome back to Satisfaction for Insatiable Readers, the place to be when you're in the mood for something tasty, and we're not talking about "what's for dinner"...though today we are talking about dessert.

That's right!  Today's spotlight title is a tasty concoction indeed that'll have foodie and fiction fans alike clamoring for their local bookstore...and bakeries.  It came to my attention via Tandem Literary and tempted my reading palette further when I had the great pleasure of hosting a Guest Post from the author a few weeks back.  It spoke of flavors, feelings, and how what we crave or truly satisfies us can say so much.  Sound good?  I know I sure thought so and wouldn't you know it....first impressions were spot on once again.  Ladies and gents, today's book of choice is...

  

The Cake Therapist

by

Judith Fertig

9780425277324

Berkley

About the book...

Claire "Neely" O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can "taste" feelings-cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone's inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.

Maybe that's why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she's always dreamed of-and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must be told.

Neely has always been able to help everyone else. Getting to the end of this story may be just what she needs to help herself.

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 First things first, I LOVE THAT COVER!
It's both expected and unexpected at the same time.  How so?  Well, let's see....the title IS dealing with cake, so no surprise that there is one pictured.  The surprises come into play when we find out that it's Neely's signature rainbow cake and that the layers seen are not JUST cake layers but a physical way of seeing the multiple layers of the story we're about the uncover.  From past to present, character to character, passing visitors and lifelong acquaintances, there is MUCH more than meets the eye going on here.  What better way to reveal it all than with a delicious slice of cake perfectly flavored to suit your palette AND personality?  Indeed!

Next up, the characters!
Neely was a great lead, caring and compassionate without being overbearing. I loved seeing the world through her eyes...AND taste buds.  Her talent was unique and as much as I think it would be interesting to experience first hand, I can't help but feel that at times it would be a burden.  Her heart was so heavy at times.  Neely being the person she is, handled it well and even managed to help a few heavier souls along the way.  Luke was...well we'll leave him out of it; definitely not worth the blog space he'd occupy. Ben was frank but honest, a trait often overlooked and underrated. It wasn't the most welcoming set of arms but once inside, you knew you were at home.  Jett seriously had me worried though.  Despite being a decorating warrior (she's sorta goth and a wiz with the icing bag...what would YOU call her?), she had a soft heart and some people take full advantage of it in the worst ways possible.  (*grr*)  Thank goodness she has a fab supportive work family watching her back.  Pickle and Olive on the other hand, were a bit of a mystery.  I was happy to see their story reach an amicable if unexpected end but it was their very existence that had me scratching my head for a while.  Curious?  Let's get to that third and final breakdown...

The story!
At first, I didn't know what to make of the two sisters from the 1800's (that would be Pickle and Olive).  Their story seemed like it made things a bit cumbersome and other than the odd connection of a name dropped once along the way, it was like a separate story altogether.  Good thing patience is a virtue because the pieces didn't start fitting together until around page 202.  That's right.  It's not that the primary tale was of no interest, in fact it was even more eventful than I ever could have guessed, but this secondary thread was dogging me the whole way until finally, it all made perfect sense and once that enlightenment arrived, there was no stopping it.  As for the main story, it wasn't easy, nor a walk in the park, but it was a journey worth taking.  The author made it easy to step into Neely's shoes no matter how little we may want to at times, and by book's end, you feel like you'd be a welcome patron to her up and coming bakery...greeted with a slice of rainbow cake and a cup of hot cocoa.

When all is said and done, it was a delicious story made with many fine ingredients, the biggest dose of which was LOVE.  Love of family (by blood or by choice), love of friends, love of helping others, and eventually of helping ourselves.  It has many forms and flavors, but the common denominator is that we all deserve it in the best way possible.  Recommended for Women's Fiction and Fiction fans alike with no warnings regarding content, but a reminder that you'll be craving sweets by the final page (if not before).

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About the Author:

Cookbook author Judith Fertig grew up in the Midwest, went to La Varenne Ecole de Cuisine in Paris and The Iowa Writers' Workshop, and now lives in Kansas City. Described by Saveur Magazine as a “heartland cookbook icon,” Fertig writes cookbooks that reflect her love of bread, baking, barbecue, and the fabulous foods of the Heartland. Fertig’s food and lifestyle writing has appeared in more than a dozen publications, including Bon Appetit, Saveur and The New York Times. The Cake Therapist (June 2, 2015; Berkley), is her fiction debut.

SITE   |   BLOG   |   FACEBOOK   |   TWITTER   |   PINTEREST

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Special thanks to Meg at Tandem Literary for the copy for review.  (THANKS!)  For more information on this title, the author, the publisher, or those promotions on the horizon, feel free to click through the links provided above.  This title is available now via The Berkley Publishing Group, an imprint of Penguin Random House, so be on the lookout for it on a bookstore shelf or virtual retailer of your choosing.

Until next time...happy reading!



A Baker’s Dozen: 13 Flavors to Reveal Your Inner Self with Author Judith Fertig + GIVEAWAY!

Hi there!

Welcome back to the site that aims to please, Satisfaction for Insatiable Readers.

 

Today, we're shining the spotlight on the latest release from an author that's known for her cookbooks, but venturing into uncharted territory.  The deep sometimes murky waters of Fiction.  From the sound of things, she's got it all under control, but I'm not one to lead you blindly to your next reading selection.  Take a gander for yourself....

 

 

 

The Cake Therapist

by

Judith Fertig

9780425277324

Berkley



 

About the book...

Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.

Maybe that’s why she feels the need to go home to Millcreek Valley at a time when her life seems about to fall apart. The bakery she opens in her hometown is perfect, intimate, just what she’s always dreamed of—and yet, as she meets her new customers, Neely has a sense of secrets, some dark, some perhaps with tempting possibilities. A recurring flavor of alarming intensity signals to her perfect palate a long-ago story that must be told.

Neely has always been able to help everyone else. Getting to the end of this story may be just what she needs to help herself.

 

 

 

 

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See what I mean?

Not only does it sound tasty, but the story begs to be read.  I mean really, what DARK secrets could she possibly have?  Also, I'm anxious to read more about how she can "taste" feelings"  Speaking of which...

 

Though I've not had a chance to read this release yet (scheduled for later this summer), I did manage to score a pretty cool share from the author herself (courtesy of Tandem Literary) all about how flavors reveal your true self.  Curious?  Read on my friend, read on...

 

 

 

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A Baker’s Dozen: 13 Flavors to Reveal Your Inner Self

by Judith Fertig, author of The Cake Therapist

There are wine tastings, coffee tastings, cheese samplings.

Why not a “what’s going on with me?” tasting?

When I was writing my debut novel The Cake Therapist (Berkley, 2015), I had an “aha” moment early on. What if my pastry chef heroine could “read” people as flavors? Flavors that would lead to a feeling—the feeling that was the heart of a person’s story?

Neely could suffuse her cakes, cupcakes, brownies, pastries, and cookies with special flavors that would gently help her bakery customers and wedding cake clients take charge with chocolate and coffee. Get in the mood with blood orange and raspberry. Lessen their grief with a little spice. Or recognize their desire to come home, even if just in spirit, with pumpkin.

As Neely says in The Cake Therapist, “there was a flavor that explained you—even to yourself. A flavor whose truth you recognized when you tasted it. A flavor that answered the question you didn’t know you had.”

Like Neely, we can all use flavor as a prompt—or a hyperlink—to reveal our own emotional cores. The flavors that speak to us, or flavors that don’t, can be revealing.

Flavors can reinforce what we already know about ourselves. Bring to light longings and yearnings that we’ve suppressed—why? Or reveal a flavor combination that fits us like a couture gown.

I know that when I’m stressed, I want things soft and simple. Uncomplicated oatmeal in the morning. Plain rice. Vanilla pudding. Mashed potato. When I crave sweet but almost flavorless white chocolate, I know I just want to fit in, not stand out.

When I want to feel stronger, I turn to chocolate (dark) or coffee (French roast) for support. After all, raw cacao and coffee beans have to go through fire in order to be great.

When I need to kick start my creativity, I crave an aromatic combination of orange, cardamom, and fresh mint. I make Creativity Kickstarter sugar cookies to take to brainstorming meetings, and it seems these flavors help others, too. Refreshing herbs, brand-new-day orange, deep cardamom.

Happily, I was also working on a new cookbook Bake Happy (Running Press, 2015) when I was also writing The Cake Therapist. Between the cookbook and the novel, you can find dessert flavors that will resonate with you, too.

- - - - - - - - - - - - - - -

 

 

13 Flavors to Reveal Your Inner Self

 

 

Does flavor have its own language, like the language of flowers (and Vanessa Diffenbaugh’s novel of the same title)? Yes: think of the sultriness of warm chocolate, the snarkiness of lemons, voluptuous vanilla, luxurious caramel.

All of us have certain emotional associations we make with the taste of a dessert, some stemming from the flavor compounds in the food itself and others from the context in which we eat it.

The flavor you crave can tell you something about what you’re yearning for.

 

 

Flavor           What You’re Yearning For

Banana          An everyday adventure, a break in routine.

Blueberry  -    Blue-skied mornings. Wholesomeness. Simplicity.

Caramel    -    Luxury. Ease.

Chocolate   -   Risk-taking, mystery, a strong shoulder to lean on, wicked indulgence.

Coconut    -    Being whisked away to an exotic locale without the hassle.

Lemon    -      Greater clarity. Witty conversation.

Orange    -     A brand new day, a fresh start.

Pumpkin  -    A homecoming.

Raspberry -   Sophistication. A sexy, little black dress and the life to go with one.

Spice       -    A return to the past. The comfort of nostalgia, or lingering emotion.

Strawberry -  Youth. Summer.

Vanilla   -     Pillow-y comfort.

White Chocolate  - A desire to get along with everyone, be unobtrusive.

 

What do your flavor cravings reveal about you? Is cake therapy or baking happy in your future?

I hope so!

 

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About the Author:

 

Cookbook author Judith Fertig grew up in the Midwest, went to La Varenne Ecole de Cuisine in Paris and The Iowa Writers' Workshop, and now lives in Kansas City. Described by Saveur Magazine as a “heartland cookbook icon,” Fertig writes cookbooks that reflect her love of bread, baking, barbecue, and the fabulous foods of the Heartland. Fertig’s food and lifestyle writing has appeared in more than a dozen publications, including Bon Appetit, Saveur and The New York Times. The Cake Therapist (June 2, 2015; Berkley), is her fiction debut.

 

SITE   |   BLOG   |   FACEBOOK   |   TWITTER   |   PINTEREST

 

 

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Special thanks to Meg at Tandem Literary for the chance to make this connection and to author Judith Fertig for sharing her lovely insights into this curious topic.  (THANKS!)  For more information on this title, the author, the publisher, or those promotions on the horizon, feel free to click through the links provided above.  This title was released earlier this month via Berkley Trade Paperback, so be on the lookout for it on a bookstore shelf or virtual retailer of your choosing.  Now then, if you are interested in WINNING a copy of both The Cake Therapist and her latest cookbook release, Bake Happy, HERE'S YOUR CHANCE!

 

 

 

 

Just fill out the Rafflecopter form below and you're in it to win it...or should I say THEM!

Open to US residents only; no P.O. Boxes please.

Entries accepted through midnight CST on 06/30/15.

 

 

 

 

a Rafflecopter giveaway

 

 

 

Until next time...GOOD LUCK...and happy reading!

 

 

BLOG TOUR: Death on Eat Street by J.J. Cook

Hi there!

Welcome back to Satisfaction for Insatiable Readers...the place to be when you're in the mood for a wordy escape from the every day; we've got you covered.

Today, we're playing host yet again to the final leg of a blog tour celebration courtesy of Great Escapes Book Tours (hi, Lori!).  It stars a cozy mystery that's a perfect fit for my site for not only is it a bookish adventure but a foody one as well.  There are even a few recipes at book's end to tie it all together!  Too cute.  Anywho, back to the matter at hand, today's blog tour guest and featured title is....

A Biscuit Bowl Food Truck Mystery:

Death on Eat Street

by

J.J. Cook

9780425263457

Berkley

About the book....

Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery. When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama. Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away. After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.

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The trouble I have with a lot of cozy mysteries is that they are heavy on the cozy, light on the mystery.  Often times you can guess right from the start the who-what-when-where-why-and-how of it all....not so in this little niblet.  The author duo focus more on creating a likable lead with curious friends and a potential love interest than on fluff merely meant to entertain while only somewhat shielding the final outcome.  Here, you get so caught up in Zoe's struggle to stand on her own two feet, her dreams of feeding the masses while putting a smile on their faces and her do-gooder attitude that the mystery unfolds as the story progresses not all at once.  A recipe for success?  In my book, it is.

I thoroughly enjoyed getting to know Zoe in all her crazy curly haired glory.  I respect her ambition and dedication to her dream even if times are tough....she may not be the toughest, but she DOES get going!  Her choice of friends and acquaintances is interesting to say the least but it adds unexpected flavor to the story.  Ollie and Marty have pasts of their own landing them in the shelter they currently call home, but it doesn't make them bad fellows; after all, it's not what's on the outside but what's within that counts.  The same can be said for Delia who comes off as ...um, well not exactly an intellectual but what she lacks in IQ points, she more than makes up for in personality and heart.  Speaking of heart, Zoe's heart strings are plucked by not one but TWO potential suitors!  I won't even allude to (Miguel) whom I think (Miguel) she'd make a great couple (Miguel) with.  (hehe). ...I'll let you figure that one out for yourself.

All in all, a cozy mystery with a story as satisfying as the biscuit bowls she serves....with savory AND sweet fillings for one and all.  If you're looking for a great reading escape for your next afternoon or weekend break, definitely consider this tasty treat.  You won't be sorry...and even if you were for some unfathomable reason, the delicious sounding recipes at book's end will put a positive spin on things toot suite.  (Oh yes, I DO intend on trying them....)

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About J.J. Cook

 J.J. Cook writes award-winning, bestselling mystery fiction as themselves, Joyce and Jim Lavene, and Ellie Grant. They have written and published more than 70 novels for Harlequin, Berkley, Amazon, and Gallery Books along with hundreds of non-fiction articles for national and regional publications. They live in rural North Carolina with their family. 

Connect with them online....

BLOG    |   SITE   |   FACEBOOK   |   TWITTER

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Review copy received courtesy of Lori at Great Escapes Virtual Book Tours and Berkley, an imprint of Penguin.  (THANKS!)  For more information on this promotion, be sure to stop by the official tour page where you'll also discover the other blogs participating and even uncover a chance to win....or two.  This was released just this month via Berkley, so be on the lookout for it on a bookstore shelf near you.

Until next time...happy reading!